Sabina's Flavour Lab
Supper clubs · Private dining · Pop-ups · Collaborations
Bangladeshi roots. Global influences.
Welcome to Sabina's Flavour Lab
I am Sabina — cook, MasterChef UK semi-finalist and lifelong collector of flavours.
My food draws on my Bangladeshi heritage, Britain, and a lifetime of travelling, living and eating around the world.
Sabina's Flavour Lab is where those influences come together: through supper clubs, private dining, pop-ups, collaborations and writing.
Supper clubs
My supper clubs are intimate, generous dinners built around a menu, an idea, a place or simply something I am excited to cook.
Come on your own, bring someone you love, meet people you did not know before — and let the evening unfold.
Private dining
Private dinners, celebrations and events built around thoughtful menus, generous food and the people you want around your table.
Every menu is created around the occasion.
Pop-ups & collaborations
From one-night kitchens and guest-chef dinners to collaborations and unexpected spaces, I love taking Sabina's Flavour Lab somewhere new.
Hosting & speaking
From hosting Foodies Festival in Bath to cooking demonstrations in Bath and Winchester, I love sharing food beyond the kitchen — including speaking at school events such as Scholastica.
From the kitchen
Sabina's Flavour Lab — On the road
Food is one of the ways I understand a place.
Markets, home kitchens, street stalls, restaurants and the people cooking in them continually find their way back into my own kitchen.
This is where I share pop-ups, collaborations, travels and food stories from my travels.
The guest list
Supper clubs, pop-ups, new writing and occasional adventures from Sabina's Flavour Lab.
Sabina's Flavour Lab